Wild Ramp Chimichurri & Pesto

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Ingredients for Chimichurri

• 1 cup ramp, chopped (bulb and greens)

• 1 cup greens, like arugula, or basil/parsley/cilantro

• Juice of one lemon

• 2 tablespoons olive oil

• A little water to your desired consistency

• Salt and pepper to taste

Ingredients for Chimichurri

• 1 cup ramp, chopped (bulb and greens)

• 1 cup greens, like arugula, or basil/parsley/cilantro

• Juice of one lemon

• ½ cup nuts

• ½ cup grated parmesan cheese

• 2 tablespoons olive oil

• A little water to your desired consistency

• Salt and pepper to taste

Instructions:

• Combine all ingredients in a food processor

• Pulse until desired consistency

• Add lentils, then broth. Bring to a simmer, then partially cover the pot and turn heat to medium-low.