White Beans & Tomato Salad

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Ingredients:

• 1 cup dried Rancho Gordo white beans (Cassoulet or Aroyo Blanco), soaked over night, and slow cooked or pressure cooked (instant pot) until soft 

• 3 cloves garlic

• ½ cup chopped onion

• Salt/ Pepper 

• 1 tablespoon olive oil 

• 2 cups tomatoes, chopped

• ½ cup fresh basil and parsley, chopped 

• Grated parmesan cheese, optional 

Instructions:

• Sauté garlic, onions in hot oil, add beans, stir until warm

• Put chopped tomatoes and herbs on a serving plate

• Pour the warm beans over the tomatoes 

• Salt and pepper to taste

• Sprinkle with grated parmesan if desired