top of page

Turnip and Carrot Mash

Writer's picture: KitKit



Ingredients:

  • 2 cups cubed carrots

  • 2 cups cubed turnips

  • 3 cloves garlic, minced

  • 2 tablespoons butter or avocado oil

  • 2 tablespoons herbs (like dill and scallions)

  • ¼ cup plant-based milk (or regular)

  • Salt and pepper


Instructions:

  • Boil carrots and turnips together (about 20 minutes until soft)

  • Heat butter in pot, add garlic and half herbs

  • Add carrots and turnips, toss well

  • Add milk if a little dry

  • Mash until desired consistency

  • Salt and pepper to taste

12 views0 comments

Recent Posts

See All

Comments


Join our mailing list for updates, events and recipes

Location & Hours

508 North Cassady Avenue

Columbus, OH 43209

614-252-3951

 

 

Hours: 

Saturday & Sunday: 10am-6pm

Monday-Friday 10am-8pm

bottom of page