Thai Green Curry with Shrimp

Watch Kit make it on The Kit's Kitchen Show

Ingredients:

• 1 cup thawed shrimp

• 1 tablespoon olive oil 

• ¼ cup chopped onions

• ¼ cup chopped celery

• ¼ cup chopped carrots

• 2 cloves garlic, minced 

• 2 cups vegetables like zucchini, peppers, squash, mushrooms, tomatoes, etc.

• 1 14oz can coconut milk  

• 2 tablespoons Thai green curry paste 

• 1 cup cilantro and basil, chopped

• 1-2 tablespoons Thai fish sauce to taste

• 1-2 tablespoons soy sauce to taste 

• Salt and pepper to taste 

Instructions:

• Thaw shrimp and prepare all the vegetables, set aside

• Whisk curry paste with ⅓ of the coconut milk 

• Heat oil in pot, add onions, carrots, celery and garlic - sauté until vegetables are soft

• Add all other vegetables, coconut milk and curry paste, and the rest of coconut milk 

• Add shrimp, and half the herbs, stir to mix well. 

• Add fish sauce, soy sauce and pepper to taste 

• Let simmer until about 20 minutes. Garnish with cilantro and basil

Serve curry warm over jasmine rice or noodles