Tempeh with Vegetables

Watch how Kit makes it in Kit's Kitchen!

Ingredients:

• ½  cup tempeh, cubed 

• 2 cloves garlic, chopped

• 1 inch fresh ginger, chopped

• 2 cups vegetables of your liking, chopped

• 2 tablespoons sesame oil

• 2 tablespoons soy sauce (your favorite)

• 2 tablespoons Thai sweet chili sauce (optional)

• Ground pepper to taste 

Instructions:

• Heat oil in pan

• Sauté garlic and ginger with tempeh for a few minutes

• Add vegetables, stir well 

• Season with soy sauce, sweet chili sauce

• Add a little water (¼ cup) to pan 

• Cover until all vegetables are tender

• Serve over rice or noodles, or eat as a side dish