Seafood Tikki Masala

Watch how Kit makes it on Kit's Kitchen!

Ingredients:

• 1 tablespoon olive oil

• 1 tablespoon garlic and fresh ginger, chopped

• ½ cup onions, chopped

• ½ cup carrots, chopped

• ½ cup, celery, chopped

• 1 cup greens, chopped

• ½ cup sweet potato, cubed

• ½ cup cauliflower, chopped (optional)

• ½ cup diced canned tomatoes (optional)

• 1 jar Tikki Masala sauce 

• 1-2 cups broth/water/coconut milk 

• 1-2 cups seafood of your choice (cubed) 

• Salt/pepper to taste

Instructions:

• Sauté all the vegetables in heated pan until soft 

• Add seafood pieces (fish, scallops, shrimp) to the sauce directly. 

• Stir to mix, and then put a lid on top and let simmer for at least 15 minutes

Serve over rice, and or naan bread!