Salmon Curry with Summer Vegetables

Watch Kit make it on The Kit's Kitchen Show!

Ingredients:

• ½ cup leeks, diced into 1 inch discs

• 1 cup salmon, diced

• 2 cups or so vegetables like zucchini, eggplant, peppers, squashes

• 1 tablespoon curry paste (like Thai green curry)

• 1 can coconut milk

• 1 tablespoon olive oil

• Soy sauce/ fish sauce

• Salt and pepper 

• Basil / cilantro (optional)

Instructions:

• Sauté leeks with oil, salt, pepper until soft

• Add the rest of vegetables - sauté for a few minutes

• Add salmon, curry, coconut milk

• Add soy sauce or fish sauce to taste

• Simmer at least 30 minutes

• Garnish with basil and or cilantro. Serve hot over rice