Ingredients:
1 can chickpeas, drained
⅓ cup cooked quinoa
½ cup cherry tomatoes, cut in half
¼ cup grated parmesan cheese
¼ cup raisins (optional)
½ cup apple, chopped
¼ cup cilantro, chopped (or parsley, or basil)
1 tablespoon avocado or olive oil
2-3 tablespoons apple cider vinegar (or lemon juice)
Salt and pepper to taste
Instructions:
Mix all ingredients together.
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