Parsnip Butternut Squash Soup

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Ingredients:

• 1 cup parsnip, peeled and cubed

• 1 cup butternut squash, peeled and cubed

• ½ cup celery, chopped

• ½ cup onion, chopped

• 4 cloves garlic, minced

• 2 inches fresh ginger, minced

• 1 tablespoon olive oil

• 4 cups vegetable broth

• Parsley for garnish

• Salt/ pepper to taste

Instructions:

• Sauté all veggies in a pot with oil

• Add broth, let simmer until soft

• Add salt and pepper to taste

• Blend soup with immersion blender or in a regular blender until smooth