Pan Fried Brussels Sprouts with Bacon

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Ingredients:

• 1-2 cups brussels sprouts, halved

• 3 cloves garlic, minced

• ½ cup bacon, chopped into 1 inch pieces (regular or vegan)

• 1 tablespoon olive oil

• 1 tablespoon of balsamic vinegar

• Salt and pepper to taste

Instructions:

• Brown bacon in heated pan with oil - set aside when done

• Sauté garlic and brussels sprouts in the same pan

• Add salt and pepper to taste

• Cover with lid to cook for a few minutes

• Remove lid, add a splash of balsamic vinegar

• Add bacon, toss to mix. Serve warm or at room temperature