Beans with Tomato Sauce

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Ingredients:

• 1 cup dry Rancho Gordo Ayocote Morado beans

• 2 cups tomatoes (fresh or canned)

• 1 small onion

• ½ jalapeno pepper 

• 3 cloves garlic

• 1 teaspoon ground coriander (optional)

• 1-2 tablespoon fresh herbs like parsley, oregano, basil, cilantro

• 2 tablespoons olive oil 

• Salt and pepper to taste

Instructions:

• Cook dry beans as instructed 

• Preheat pan with oil 

• In a food processor, combine all ingredients except oil and beans to make the tomato sauce. Pulse until all blended.

• Heat sauce in pan for about 15-20 mins

• Add beans to the sauce.

• Simmer for at least an hour until well blended. Add salt and pepper to taste

• Serve with grains like couscous or rice, guacamole and sour cream on the side