Baked Spaghetti Squash with Cabbage and Onions

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Ingredients:

• 1 medium spaghetti squash

• 1 medium onion, sliced

• 2-3 cloves garlic, minced

• 2 cups chopped cabbage

• 1 tablespoon olive or avocado oil

• 1-2 tablespoons balsamic vinegar

• Salt and pepper to taste

• Grated cheese (optional)

Instructions:

• Half the squash, take out the seeds, bake at 400ºF for 45 mins

• While squash is roasting, saute cabbage/onion/garlic in oil and balsamic vinegar until nicely brown and caramelized

• Add cooked squash to the cabbage, mix well

• Transfer mixture back to squash shells

• Sprinkle cheese on top and bake until cheese is melted, about 5 mins