Baked Salmon & Noodles

Watch Kit make it on our Facebook Page!

For the salmon:

• 1 whole salmon filet, thawed

• 1 cup cherry tomatoes 

• 2 tablespoons olive oil

• 2 tablespoons dijon mustard

• 2 tablespoons capers with its juice 

• Juice of one lime or lemon 

• ¼ cup chopped basil or other fresh herbs 

• Salt and pepper to taste

Instructions:

• Put thawed salmon filet in a baking pan

• Combine the last 6 ingredients to make a marinade, pour over salmon 

• Add cherry tomatoes - let sit for 15-20 minutes (can be longer if put in refrigerator)

• Cover pan with foil, and bake salmon at 350ºF for 30 minutes

For the egg noodles with zucchini:

• Chop zucchini into small chunks

• Cook noodles as instructed

• Add zucchini to cook the last minute 

• Drain pasta/zucchini

• Toss with pesto and enjoy with a portion of baked salmon