Blog | Bexley Natural Foods

May 2, 20201 min read

Fennel & Citrus Salad

Fennel bulb is crunchy and refreshing. When it gets marinated with citrus, it gets a little softer, and even more delicious. A great side...

Apr 30, 20201 min read

Simple Hummus

Ingredients: 2 cans of 15oz chickpeas, drained (reserve liquid) 1/3 cup chickpea liquid, or more, as needed 1/2 cup tahini 1/4 cup olive...

Apr 29, 20201 min read

Shrimp with garlic, herbs and lime

Watch Video from Kit's Kitchen! Ingredients: 1 pound shrimp, shelled (Wild for Salmon Brown Shell On Shrimp) 2 Tablespoon Olive Oil 3...

Apr 29, 20201 min read

Lentils with Tahini and Cumin

Recipe adapted from Ottolenghi Cookbook Ingredients: 1 cup dried lentils (Brown or French lentils work well here) 2 Tbsp olive oil plus...

Apr 28, 20201 min read

Double Chocolate Tahini Cookies

Gluten Free and nutty! These double chocolate tahini cookies will make you think of tahini in a whole new way!

Apr 23, 20202 min read

KALE SLAW WITH CREAMY MUSTARD DRESSING - Non-Diary

-Non-Dairy and GF, but your would never know! - This mustard dressing is undeniably delicious—the cashew butter makes it rich and creamy,...

Nov 27, 20181 min read

Monthly Updates

Coming into December, I wanted to let all of you know that we have two new vendors who have joined forces with the Bexley Natural Market....